Another Eating Out Review

Last week I recommended a good restaurant in Blairgowrie, but this week I'd like to recommend my favourite.

The owner of my favourite, Little's Restaurant, is Willie Little and he used to own Cargills, until he left the area to specialise in the wholesale fish industry.

Willie has now returned to the town and has finally set up a website. He openly admits to being a technophobe but has taken advice at long last!

His restaurant offers the highest quality produce cooked with imagination. A blackboard shows the 'specials' and it's certainly worth studying.

Although much of his menu is composed of fish dishes there is also plenty choice for the carnivore. How he cooks venison in so many ways defeats me!

The staff are friendly and the wine list offers a good variety.

There's no need to dress up but you can if you feel like it and won't feel out of place at all.

Little's is not a restaurant where you feel it's necessary to have a three course evening meal.  You can choose whatever you like and at times I only feel like eating a starter. None of the staff will pressurise you into choosing more than you wish.

I would advise booking as it's a busy place.  Unfortunately it's closed on Sundays and Mondays because Willie needs a couple of days away from the heat of the kitchen, so if you're visiting the area on these days I would suggest you visit Cargills. (See previous review).

Enjoy.